There are some distinct differences between yogurt in Montenegro and in America. In Montenegro, there are few options for purchasing yogurt containing fruit. Most varieties are plain and acidic. Most or all varieties of yogurt here appear to be made with whole milk, and I have seen no evidence of "lite," "0 Fat," "No Fat," or "Fat Free."
One image shows both yogurt and"kajmak," a substance that is between cheese and butter in flavor and texture.