Even though apple pie was not invented in America, it has become a national icon. Here, many shops and cafes offer "American Pie." Here is an image of a piece of American Apple Pie. Here is an example of a food imported from another culture, but not completely. The crust has a texture that is more alike cake than traditional American crusts.
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Charles (Karlo) Baker-Clark
I am a university professor with interests in the relationship of food and culture. I am also a Fulbright Scholar and will deploy to Montenegro in September, 2014 where I will collaborate in teaching and learning about food and culture as well as food tourism. This blog is dedicated to sharing my experiences in Montenegro with you. It is also dedicated to my son Chad who mixes artistry and savvy in teaching people how to bake bread and make pizza. Disclaimer
This site, Zdravo (Hello) From Montenegro, is not an official Fulbright site. The views expressed on this site are entirely those of its author, Charles A. Baker-Clark, and do not represent the views of the Fulbright Program, the U.S. State Department or any of its partner organizations. |